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butter pecan muffins recipe using butter pecan ice-cream coffee

Love a giant scoop of butter pecan ice cream? We do, so we not only roasted one of our favorite limited-edition flavors, but also developed an exclusive recipe for an indulgent breakfast—with all the nutty sweetness of the favorite dessert.

Butter Pecan Muffins Recipe

Ingredients

2 cups flour

½ cup packed brown sugar

2 tsp. baking powder

½ tsp. salt

1 egg

1/3 cup brewed Butter Pecan Ice Cream Coffee

1/3 cup whole whipping cream

½ cup melted butter

½ cup of pecan flavored coffee syrup OR ½ cup of maple syrup OR ¼ cup of pecan flavored coffee syrup plus ¼ cup of maple syrup

¼ cup sour cream

½ tsp. vanilla

Topping

3 tbsp. flour

3 tbsp. brown sugar

½ tsp. cinnamon

2 tbsp. melted butter

4 tbsp. chopped pecans

Instructions

(Makes 6 jumbo muffins or 9-12 regular) 

  1. In a large bowl, combine flour, brown sugar, baking powder, and salt.
  2. In another bowl, combine egg, brewed coffee, whipping cream, butter, syrup (maple and/or pecan), sour cream, and vanilla. Stir into dry ingredients until moistened.
  3. Fill paper-lined muffin cups until ¾ full.
  4. Combine topping ingredients until crumbly. Sprinkle over top of muffins.
  5. Bake at 350°F for 18-22 minutes or until toothpick comes out clean.

☕️ 

 

Flavor Your Day

We hope you’ll enjoy this decadent pairing with Berres Brothers Butter Pecan Ice Cream Coffee. If you’d like more unique Berres Brothers coffee flavors or non-flavored varieties, browse all of our offerings and start your vacation from the ordinary.

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