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Dana's Delicious Chocolate Caramel Coffee Cookie


Ingredients:
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 each egg
  • 1 1/2 cup King Arthur all-purpose flower
  • 2 tablespoon Berres Brothers Sea Salt Caramel Coffee
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped pecans
  • 12 ounce semisweet chocolate chips
  • 1 teaspoon Berres Brothers Sea Salt Caramel Coffee
  • 1 tablespoon water
  • 1/2 cup powdered sugar

Directions:
Preheat oven to 350 Degrees. In large bowl, beat granulated sugar, brown sugar, butter, and egg with electric mixer on medium speed until creamy. Stir in flour, Berres Brothers coffee, baking soda and salt. Stir in chocolate chips.

Drop dough by 1/4 cupfuls, about 2 inches apart, onto ungreased cookie sheet. Bake 15 Minutes or until golden brown and edges are set. Cool 4 minutes; remove cookies from cookie sheet to wire rack. Cool completely, about 30 minutes.

In a small bowl, Dissolve Berres Brothers Sea Salt Caramel in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with coffee drizzle.

One of the top four Winners in the 2015 Wisconsin State Fair Cookie Bake Off
by: Dana Papala


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