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Cinnamon Coffee Bars


Ingredients:
  • 1/4 cup soft shortening
  • 1 cup light brown sugar (packed)
  • 1 each egg
  • 1/2 cup HOT coffee
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2  teaspoon cinnamon
  • 1/2  cup raisins
  • 1/4  cup chopped nuts
  •  Quick Cream icing
  • 3/4 cup sifted powdered sugar
  • 1/4  teaspoon vanilla
  • 1 tablespoon cream or milk

Directions:
Heat oven to 350 Cream shortening sugar and egg. Stir in HOT coffee. Mix dry ingredients and stir in to shortening mixture. Blend in raisins and nuts. Spread in greased and floured 13 x 9 pan. Bake 18 to 20 minutes Frost while warm with thin coating of Quick Cream Icing. ENJOY!

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