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Tanzanian Brined Shrimp

  • 2  quart  Cold, brewed Berres Brothers Tanzanian Peaberry Coffee
  • 1/4  cup  Kosher salt
  • 2  tablespoon  Sugar
  • 2  lb  Peeled and deveined large shrimp
  • 2  tablespoon  Orange zest
  • 2  teaspoon  Cinnamon sticks
Mix all ingredients; chill 20 minutes. Prepare grill. Remove the shrimp from bowl; discard liquid. Pat the shrimp dry with paper towels. Thread 6-8 shrimp onto each of 12 (12-inch) skewers. Place the skewers on a grill rack coated with cooking spray. Grill for 2 minutes on each side or until the shrimp are done. Serve with your favorite flatbread or party crackers. Serves 24.


Tanzanian Peaberry
Tanzanian Peaberry