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Garlic and Pepper Espresso Marinade

  • 2  cups strongly brewed Berres Brothers Espresso
  • 1/2  cup  soy sauce
  • 10  cloves of garlic, crushed
  • 2  tablespoons of freshly ground pepper
  • 2  lbs. of meat of choice
Mix espresso, soy sauce and garlic in medium, shallow baking dish or pan. Coat meat with pepper and rub in thoroughly. Add to marinade and refrigerate at least 4 hours, turning at least twice. Grill or bake as you prefer!