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Cinnamon Coffee Bars


Ingredients:
  • 1/4  cup  soft shortening
  • 1  cup  light brown sugar (packed)
  • 1  each  egg
  • 1/2  cup  HOT coffee
  • 1 1/2  cup  flour
  • 1  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1/2   teaspoon  cinnamon
  • 1/2   cup  raisins
  • 1/4   cup  chopped nuts
  •   Quick Cream icing
  • 3/4  cup  sifted powdered sugar
  • 1/4   teaspoon  vanilla
  • 1  tablespoon  cream or milk
Directions:
Heat oven to 350 Cream shortening sugar and egg. Stir in HOT coffee. Mix dry ingredients and stir in to shortening mixture. Blend in raisins and nuts. Spread in greased and floured 13 x 9 pan. Bake 18 to 20 minutes Frost while warm with thin coating of Quick Cream Icing. ENJOY!
 

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