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Tanzanian Brined Shrimp


Ingredients:
  • 2 quart Cold, brewed Berres Brothers Tanzanian Peaberry Coffee
  • 1/4 cup Kosher salt
  • 2 tablespoon Sugar
  • 2 lb Peeled and deveined large shrimp
  • 2 tablespoon Orange zest
  • 8 Whole cloves
  • 2 teaspoon Cinnamon sticks
  • 1 Of your favorite hot peppers

Directions:
Mix all ingredients; chill 20 minutes. Prepare grill. Remove the shrimp from bowl; discard liquid. Pat the shrimp dry with paper towels. Thread 6-8 shrimp onto each of 12 (12-inch) skewers. Place the skewers on a grill rack coated with cooking spray. Grill for 2 minutes on each side or until the shrimp are done. Serve with your favorite flatbread or party crackers. Serves 24.

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