Love a giant scoop of butter pecan ice cream? We do, so we not only roasted one of our favorite limited-edition flavors, but also developed an exclusive recipe for an indulgent breakfast—with all the nutty sweetness of the favorite dessert.
Butter Pecan Muffins Recipe
Ingredients
2 cups flour
½ cup packed brown sugar
2 tsp. baking powder
½ tsp. salt
1 egg
1/3 cup brewed Butter Pecan Ice Cream Coffee
1/3 cup whole whipping cream
½ cup melted butter
½ cup of pecan flavored coffee syrup OR ½ cup of maple syrup OR ¼ cup of pecan flavored coffee syrup plus ¼ cup of maple syrup
¼ cup sour cream
½ tsp. vanilla
Topping
3 tbsp. flour
3 tbsp. brown sugar
½ tsp. cinnamon
2 tbsp. melted butter
4 tbsp. chopped pecans
Instructions
(Makes 6 jumbo muffins or 9-12 regular)
- In a large bowl, combine flour, brown sugar, baking powder, and salt.
- In another bowl, combine egg, brewed coffee, whipping cream, butter, syrup (maple and/or pecan), sour cream, and vanilla. Stir into dry ingredients until moistened.
- Fill paper-lined muffin cups until ¾ full.
- Combine topping ingredients until crumbly. Sprinkle over top of muffins.
- Bake at 350°F for 18-22 minutes or until toothpick comes out clean.
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Flavor Your Day
We hope you’ll enjoy this decadent pairing with Berres Brothers Butter Pecan Ice Cream Coffee. If you’d like more unique Berres Brothers coffee flavors or non-flavored varieties, browse all of our offerings and start your vacation from the ordinary.
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